Andean Dream Cocktail

This Pisco Sour Cocktail is a beloved South American classic, hailing from Peru and Chile. It features the iconic Pisco, a grape-based brandy, which lends a unique and authentic flavor to this refreshing libation. Whether you're sipping the Peruvian version with Pisco, lime juice, simple syrup, and egg white, or the Chilean rendition with Chilean Pisco and bar sugar, this cocktail is a delightful representation of South American mixology.

Andean Dream Cocktail

A classic South American cocktail featuring Pisco, lime juice, and simple syrup, garnished with a dash of aromatic bitters.

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Prep Time 2 mins
Total Time 2 mins

Ingredients

  • 2 oz Peruvian Pisco
  • 1 oz Freshly Squeezed Lime Juice
  • 1 oz Simple Syrup
  • 1/2 Egg White
  • Angostura Bitters
  • 1 scoop Crushed Ice

Instructions

  1. In a blender jar filled with 1 scoop of crushed ice, combine Peruvian Pisco, freshly squeezed lime juice, simple syrup, and egg white.
  2. Blend the ingredients until a slushy consistency is achieved.
  3. Transfer the mixture to a serving glass.
  4. Garnish with a couple of drops of Angostura Bitters.
  5. Serve with a straw.