Autumn Spice Champagne Fizz

This Autumn Spice Champagne Fizz is a delightful sparkling cocktail that captures the essence of the season. The sweet and tangy flavors of persimmon syrup, complemented by hints of nutmeg and rosemary, blend harmoniously with the zesty orange liqueur and refreshing Champagne. It's a perfect drink to celebrate the autumnal festivities with its warm and inviting flavors.

Autumn Spice Champagne Fizz

A delightful sparkling cocktail featuring persimmon syrup, nutmeg, rosemary, orange liqueur, lemon, and dry Champagne, garnished with a sprig of rosemary and a cranberry.

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Ingredients

  • 1 ripe Fuyu persimmon, cut into 1/2-inch cubes
  • 1/2 cup water
  • Freshly grated nutmeg
  • 1 sprig rosemary
  • 1 cup brown sugar
  • 1 oz orange liqueur (e.g., Grand Marnier)
  • 0.50 oz persimmon syrup
  • 0.25 oz fresh lemon juice
  • 4 oz dry Champagne
  • Small sprig of rosemary, for garnish
  • 1 cranberry, for garnish

Instructions

  1. In a medium saucepan over medium heat, caramelize the persimmon pieces for 5 to 10 minutes, stirring to prevent burning.
  2. Stir in water, rosemary, and freshly grated nutmeg, then bring to a boil.
  3. Add brown sugar, stir until dissolved, then remove from heat and strain. Let the syrup cool.
  4. In a cocktail shaker with ice, combine orange liqueur, persimmon syrup, and lemon juice. Shake and strain into a Champagne flute or saucer.
  5. Top with Champagne and garnish with a sprig of rosemary and a cranberry.