Basil Lemon Fizz

This refreshing Lemon-Basil Spritzer cocktail combines the zesty flavors of lemon and aromatic basil with the effervescence of Champagne, creating a delightful drink perfect for summer gatherings. The simple yet elegant blend of ingredients makes it a versatile choice for both cocktail enthusiasts and those opting for a non-alcoholic version using lemon-flavored seltzer water.

Basil Lemon Fizz

A delightful and refreshing cocktail that fuses the zesty flavors of lemon and aromatic basil with the effervescence of Champagne, or lemon-flavored seltzer water for a mocktail version.

4.96 from 18 votes
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Ingredients

  • 1 batch Simple Syrup
  • 3 (1-inch-long) strips of lemon peel
  • 3 large fresh basil leaves
  • 1 (750 ml) bottle of chilled Champagne or dry sparkling wine
  • Garnish: basil leaves and lemon peel twists

Instructions

  1. Prepare a batch of Simple Syrup and remove from heat.
  2. Stir in lemon peel strips and large fresh basil leaves, then cover and steep for 30 minutes.
  3. Pour the mixture through a fine mesh strainer into a bowl to discard solids.
  4. Cool the syrup to room temperature for about 1 hour.
  5. Pour the cooled syrup into a 2- to 3-qt. pitcher.
  6. Stir in the chilled Champagne or dry sparkling wine.
  7. Fill 6 stemless wineglasses with ice.
  8. Pour the cocktail evenly into glasses and garnish with basil leaves and lemon peel twists.