Berry Bliss Ginger Rum Delight

This mixed berry cocktail with ginger syrup, mint, and dark rum is a refreshing and antioxidant-packed treat that will tantalize your taste buds. The zing of ginger and the sweetness of mixed berries combine perfectly with the richness of dark rum, creating a delightful and satisfying drink. Whether you're hosting a gathering or simply unwinding after a long day, this cocktail is the ideal choice for a flavorful and invigorating experience.

Berry Bliss Ginger Rum Delight

A refreshing and antioxidant-packed mixed berry cocktail with ginger syrup, mint, and dark rum, perfect for any occasion.

4.41 from 54 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 1 1/2 cup water
  • 3/4 cup caster sugar
  • 3-inch long piece fresh ginger, peeled, thinly sliced
  • 1 lemon, peeled with vegetable peeler, juiced
  • Pinch of sea salt
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blackberries
  • 1/2 cup fresh blueberries
  • 1 oz dark rum
  • Approximately 1 cup ice cubes
  • Handful of fresh mint leaves

Instructions

  1. In a medium heavy-based saucepan, combine water, sugar, ginger, lemon peel, and juice, and salt.
  2. Bring to a boil over high heat, then reduce the heat and simmer for 5 minutes until the syrup thickens slightly and is infused with the ginger and lemon.
  3. Set the syrup aside at room temperature until cool.
  4. Strain the syrup into a small bowl and discard the solids.
  5. In a blender, combine the berries, rum, and 1/2 cup of ginger syrup; reserve the remaining syrup for another use.
  6. Blend on high speed for 15 seconds, or until well blended.
  7. Fill a glass halfway with ice.
  8. Add the berry mixture and mint and stir well to allow some ice to melt into the berry mixture.
  9. Pour into a highball cocktail glass and serve immediately.