Bitter-Sweet Paloma

A Bitter-Sweet Paloma is a delightful variation of the classic Salty Dog cocktail, perfect for enjoying on a warm day. This refreshing drink is crafted with the zesty tang of freshly squeezed pink grapefruit juice, blended harmoniously with the smooth notes of blanco tequila or joven mezcal. Topped with crisp tonic water and a touch of aromatic Angostura bitters, this cocktail offers a delightful balance of bitter and salty flavors, making it an ideal choice for a relaxed gathering or a Cinco De Mayo celebration.

Bitter-Sweet Paloma

A refreshing cocktail with pink grapefruit juice, blanco tequila or joven mezcal, tonic water, and a hint of Angostura bitters, the Bitter-Sweet Paloma is a delightful twist on the classic Salty Dog.

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Ingredients

  • 1 cup freshly squeezed pink grapefruit juice
  • 1/4 cup blanco tequila or joven mezcal
  • 1/2 cup tonic water, chilled
  • Kosher salt for rimming the glass
  • 4 dashes of Angostura bitters

Instructions

  1. In a shaker, combine pink grapefruit juice and tequila or mezcal.
  2. Add tonic water and fill the shaker with ice.
  3. Shake gently to blend the ingredients.
  4. Rim a glass with kosher salt.
  5. Strain the cocktail into the glass.
  6. Add 2 dashes of bitters to the glass.
  7. Serve and enjoy this refreshing Bitter-Sweet Paloma.