Blushing Apricot Fizz

This romantic cocktail puts a sophisticated spin on the classic French 75 by incorporating the delicate flavors of apricot brandy. The Blume Marillen apricot eau-de-vie, combined with freshly squeezed lemon juice, rich honey syrup, and a dash of Peychaud's bitters, creates a tantalizing blend that is both refreshing and elegant. Topped with chilled sparkling wine, this drink is perfect for a romantic evening or any special celebration.

Blushing Apricot Fizz

A sophisticated twist on the classic French 75, the Blushing Apricot Fizz features apricot eau-de-vie, lemon juice, honey syrup, and a dash of bitters topped with sparkling wine.

4.45 from 62 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 oz Blume Marillen apricot eau-de-vie
  • 1/2 oz freshly squeezed lemon juice
  • 1/2 oz rich honey syrup (2 parts honey, 1 part water)
  • 1 dash Peychaud's bitters
  • Sparkling wine, chilled, to top

Instructions

  1. In a shaker with ice, combine the Blume Marillen apricot eau-de-vie, freshly squeezed lemon juice, honey syrup, and Peychaud's bitters.
  2. Shake the ingredients until well-chilled.
  3. Double-strain the mixture into a chilled Champagne flute.
  4. Top off the drink with chilled sparkling wine.