Boozy Noel Nog

This rich, creamy, and unapologetically boozy egg nog is a holiday classic, perfect for festive gatherings. It's a decadent concoction of egg yolks, sugar, whole milk, bourbon, rum, and freshly ground nutmeg, all topped off with a generous amount of cold, whipped heavy cream. This indulgent drink is a seasonal delight, best enjoyed in the company of good friends and family.

Boozy Noel Nog

A festive and indulgent holiday cocktail, the Boozy Noel Nog is a rich and creamy egg nog with a generous dose of bourbon and rum, topped with freshly ground nutmeg.

4.66 from 31 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 large egg yolk
  • 1 tablespoon sugar
  • 1/2 scraped vanilla bean (or 3/4 teaspoon vanilla extract)
  • 1 cup whole milk
  • 2 tablespoons bourbon (or more, up to 3 tablespoons)
  • 1/4 cup dark rum (or more, up to 1/2 cup)
  • 1/16 teaspoon freshly ground nutmeg (plus more for garnish)
  • 1 cup heavy cream (cold)

Instructions

  1. In a mixing bowl, beat the egg yolk until it starts to thicken and turn pale yellow, about 2 to 3 minutes.
  2. Gradually add sugar while continuing to beat until fully combined and the mixture forms a ribbon.
  3. Beat in vanilla bean or extract until well combined.
  4. Gradually mix in the milk, followed by the bourbon, rum, and nutmeg. Transfer to a large bowl.
  5. In a separate mixing bowl, beat the heavy cream until medium-soft peaks appear, adding a bit of sugar while beating.
  6. Gently fold the whipped cream into the egg mixture.
  7. Transfer to a storage container and refrigerate for at least several hours or up to a month to allow the flavors to mellow.
  8. When ready to serve, stir the egg nog, pour into glasses, sprinkle with nutmeg, and enjoy.