Bourbon Bliss Eggnog

This creamy and rich Bourbon Eggnog is a classic holiday cocktail that perfectly balances the warmth of bourbon with the indulgent flavors of vanilla and whipped cream. With its smooth texture and delightful cocoa garnish, this eggnog is sure to be a hit at any festive gathering.

Bourbon Bliss Eggnog

A classic holiday cocktail with bourbon, eggs, vanilla, and whipped cream, topped with a cocoa garnish.

4.44 from 69 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 large Egg
  • 2 tablespoons Granulated Sugar
  • 1 oz Bourbon (Old Fitzgerald 12 year)
  • 3/8 cup Heavy Cream
  • 1/2 teaspoon Vanilla
  • 3/8 cup Whole Milk
  • Cocoa (for garnish)

Instructions

  1. Crack the egg and separate the yolk into a bowl.
  2. Beat the egg yolk in a stand mixer until thick.
  3. Add sugar and mix, then incorporate the bourbon.
  4. Refrigerate the mixture until ready to use.
  5. In a stand mixer, whip the heavy cream and vanilla until soft peaks form.
  6. In a separate clean, dry bowl, whip the egg white until soft peaks form.
  7. Combine the egg yolk mixture, milk, and whipped cream in a punch bowl.
  8. Gently fold in the whipped egg whites.
  9. Refrigerate until serving.
  10. Garnish with a dusting of cocoa.