Canadian Mint Bliss
Looking for a cozy and delicious Canadian cocktail to warm you up this winter? Indulge in the delightful Spiked Canadian Hot Chocolate, featuring a mix of Canadian Whiskey and a hint of mint. This delightful beverage is the perfect way to unwind after a day of snowy adventures. Cheers!
Canadian Mint Bliss
A delightful Canadian cocktail with Canadian Whiskey and a touch of mint, perfect for sipping after a day in the snow.
Prep Time
2 mins
Cook Time
3 mins
Total Time
5 mins
Ingredients
- 1 cup milk (your choice of type, such as skim)
- 1 tablespoon cocoa powder
- 1.25 tablespoons white sugar
- 1/8 teaspoon peppermint extract
- 1.50 oz Forty Creek Cream Whiskey
- Steamed milk for topping (optional)
Instructions
- In a medium saucepan, combine milk, cocoa powder, and sugar. Stir in the peppermint extract and warm over medium heat, stirring frequently to avoid curdling.
- Pour 1.5 oz of Forty Creek Whiskey Cream into a cup.
- Once the hot chocolate mixture is heated through, pour it over the liqueur.
- Top with steamed milk if desired. Enjoy!