Cardamom-Rose Dream

This sweet and creamy cannabis-infused drink is a delightful addition to any spring celebration. With the floral notes of rose water and the fragrant spices of cardamom and fennel, this refreshing beverage is perfect for enjoying the festivities of Holi.

Cardamom-Rose Dream

A sweet and creamy cannabis-infused drink with floral and fragrant notes that's perfect for spring celebrations.

4.03 from 41 votes
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Ingredients

  • 0.02 oz dried cannabis
  • 1 cup whole milk, divided
  • 2 teaspoons sugar
  • 1 tablespoon raw almonds
  • 1/2 teaspoon rose water
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon kosher salt
  • 8 black peppercorns
  • Dried rose petals (for serving)

Instructions

  1. Preheat oven to 225°F.
  2. Spread 0.02 oz dried cannabis in a single layer on a parchment-lined baking sheet and bake for 14-16 minutes until fragrant.
  3. Transfer the toasted cannabis to a blender and add 1 cup of whole milk, 2 teaspoons of sugar, 1 tablespoon of raw almonds, 1/2 teaspoon of rose water, 1/2 teaspoon of fennel seeds, 1/2 teaspoon of ground cardamom, 1/4 teaspoon of ground turmeric, 1/4 teaspoon of kosher salt, and 8 black peppercorns.
  4. Blend until frothy and smooth, about 30 seconds.
  5. Add the remaining 1 cup of whole milk and blend for another 30 seconds until the sugar is dissolved.
  6. Transfer the mixture to a small saucepan and bring to a simmer over low heat for about 3 minutes. Let it cool.
  7. Divide the mixture among 8 small glasses filled with ice and top with dried rose petals.