Caribbean Spice Rum Crush

This refreshing Corn'n'Oil cocktail combines the bold flavors of Caribbean rum and falernum liqueur, balanced with the aromatic notes of bitters. The optional dark rum float adds depth to this tropical libation, making it a perfect choice for a leisurely evening or a lively gathering. Served over crushed ice, it's a delightful way to savor the flavors of the Caribbean.

Caribbean Spice Rum Crush

A refreshing Caribbean rum cocktail with falernum, bitters, and an optional dark rum float, served over crushed ice.

4.31 from 65 votes
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Prep Time 4 mins
Total Time 4 mins

Ingredients

  • 2 oz Caribbean blended rum (6-10yr old)
  • 0.50 oz Falernum liqueur
  • 3 dashes Angostura or other aromatic bitters
  • 0.33 oz dark or black rum (optional)
  • Crushed ice

Instructions

  1. In a mixing glass, stir together the Caribbean rum, Falernum liqueur, and aromatic bitters with ice.
  2. Strain the mixture into a glass filled with crushed ice.
  3. Optionally, float the dark or black rum on the surface of the drink.