Chill of Arendelle Cocktail

This Chill of Arendelle cocktail is a frosty and refreshing blend of coconut rum, piña colada mix, vodka, Kinky Blue, and a touch of blue sugar, all topped with a vibrant strawberry garnish. It's a perfect drink to let it go and embrace the icy wonder of Queen Elsa's realm.

Chill of Arendelle Cocktail

A frosty and refreshing cocktail with coconut rum, piña colada mix, vodka, Kinky Blue, and a blue sugar rim, garnished with a strawberry.

4.30 from 10 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz Coconut rum
  • 1.50 oz Piña colada mix
  • 1 oz Vodka
  • 1.50 oz Kinky Blue
  • Blue sugar for rimming the glass
  • Strawberry for garnish

Instructions

  1. Rim the edge of your glass using blue sugar
  2. Set aside
  3. In a shaker with ice, mix coconut rum and piña colada mix
  4. Shake well
  5. Pour the mix into the base of the rimmed glass, filling it about halfway
  6. In another shaker, mix vodka and Kinky Blue
  7. Shake well
  8. Pour the blue mix over the white mix in the glass
  9. Garnish with a strawberry