Cinnamog White Russian

This Cinnamog White Russian is a delightful and festive twist on the classic White Russian cocktail. With the creamy richness of eggnog, the bold flavors of coffee liqueur and vodka, and a touch of homemade cinnamon syrup, this cocktail is perfect for holiday gatherings or cozy nights in by the fireplace.

Cinnamog White Russian

A festive twist on the classic White Russian, with eggnog, coffee liqueur, vodka, and a hint of cinnamon syrup.

4.23 from 74 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins

Ingredients

  • 2 oz Kahlúa
  • 2 oz homemade eggnog (or store-bought)
  • 1 oz vodka
  • 0.50 oz cinnamon syrup
  • Optional garnishes: ground cinnamon, cinnamon stick, star anise
  • 1 tbsp granulated sugar
  • 1/2 tsp ground cinnamon

Instructions

  1. In a shallow bowl, mix the sugar and cinnamon. Dip the rim of a lowball glass into water, then into the cinnamon sugar mixture. Set aside.
  2. Fill a cocktail shaker with ice, then add the Kahlúa, eggnog, vodka, and cinnamon syrup. Shake for about 30 seconds until well chilled.
  3. Strain the mixture into the prepared glass and add additional ice if desired.
  4. Garnish with a sprinkle of ground cinnamon and a cinnamon stick or star anise.