Cinnamon Crunch Delight

This delightful shot, reminiscent of a bowl of cereal, combines the creamy flavors of RumChata and the spicy kick of Fireball whiskey. Topped with whipped cream and a sprinkle of Cinnamon Toast Crunch cereal, it's a sweet treat in a glass.

Cinnamon Crunch Delight

A creamy and dessert-like shot that tastes like a bowl of cinnamon toast crunch cereal.

4.52 from 29 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz RumChata liquor
  • 1 oz Fireball whiskey
  • Whipped cream
  • Cinnamon toast crunch cereal
  • Cinnamon sugar (for rim)

Instructions

  1. Moisten the rim of a shot glass with a clean, damp paper towel.
  2. Dip the rim of the shot glass into the cinnamon sugar.
  3. Fill a cocktail shaker with ice.
  4. Add 1 ounce of Rum Chata and 1 ounce of Fireball whiskey to the shaker. Shake well.
  5. Strain and pour into the prepared shot glass.
  6. Top with whipped cream and a piece of Cinnamon Toast Crunch cereal.