Citrus Rosemary Gin Elixir

This Clarified Citrus Gin and Milk Punch is a delightful concoction featuring the refreshing flavors of gin, lemon juice, orange juice, and Triple Sec, balanced with the creamy richness of milk. Topped with a sprig of fresh rosemary, this unique cocktail offers a harmonious blend of citrus and herbal notes, making it a perfect choice for those seeking a sophisticated and memorable drink experience.

Citrus Rosemary Gin Elixir

A delightful concoction of gin, lemon, orange, and milk, garnished with a sprig of rosemary for a refreshing and unique flavor profile.

4.40 from 92 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 2 oz Gin
  • 3/4 oz Simple Syrup
  • 3/4 oz Lemon Juice
  • 3/4 oz Orange Juice
  • 1/2 oz Triple Sec
  • 1 oz Milk
  • Rosemary Sprig (garnish)

Instructions

  1. Pour the room temperature milk into a large measuring glass.
  2. In a small measuring glass, mix together the gin, simple syrup, lemon juice, orange juice, and Triple Sec.
  3. Slowly add the gin punch into the large measuring glass filled with milk.
  4. The liquid should curdle, and the milk solids should separate and rise to the top of the mixture.
  5. Strain the punch through a sieve, and then pass the strained liquid through a fine coffee filter, discarding the filter filled with milk solids.
  6. Pour the clarified milk punch into a cocktail glass filled with ice, and serve garnished with a rosemary sprig.