Coco Caliente Concoction

This spicy and velvety cocktail, known as "Coco Caliente," is a delightful fusion of Ancho Reyes Chile Liqueur and homemade hot chocolate. The warmth of the chile liqueur blends harmoniously with the rich and creamy hot chocolate, creating a luscious and indulgent drink. Topped with a sprinkle of grated cinnamon, it’s a treat for the senses.

Coco Caliente Concoction

Indulge in the delightful warmth and creaminess of this spicy and velvety concoction, the "Coco Caliente."

4.97 from 70 votes
Print Recipe Pin Recipe

Ingredients

  • 1.50 oz Ancho Reyes Chile Liqueur
  • 6 oz Hot Chocolate
  • A pinch of Cinnamon Powder

Instructions

  1. In a footed glass, combine the Ancho Reyes Chile Liqueur and homemade hot chocolate.
  2. Stir gently to mix the ingredients.
  3. Garnish with a sprinkle of grated cinnamon.
  4. Enjoy the delightful warmth and creaminess of "Coco Caliente."