Coconog Delight

An indulgent and creamy Dairy-Free Eggnog recipe made with luscious coconut milk, perfect for those with dairy sensitivities or anyone looking for a twist on the classic eggnog. With a hint of nutmeg and cinnamon, this festive beverage is a delightful treat for the holidays.

Coconog Delight

A dairy-free twist on the classic eggnog, this Coconog Delight is creamy, rich, and perfect for festive celebrations.

4.96 from 91 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1/2 cup full-fat canned coconut milk
  • 1 egg yolk
  • 1 tablespoon maple syrup
  • 1/8 teaspoon grated nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 1/2 - 1 tablespoon bourbon (optional)

Instructions

  1. In a blender, blend the egg yolk and maple syrup until light and fluffy.
  2. Heat the coconut milk, nutmeg, and cinnamon in a saucepan until simmering, whisking often.
  3. Slowly pour the heated coconut milk into the egg mixture while blending or mixing.
  4. Transfer the mixture back to the saucepan and heat until thickened, stirring constantly.
  5. Remove from heat, stir in vanilla extract and optional bourbon.
  6. Cool the eggnog to room temperature, then refrigerate until chilled.
  7. Serve with an additional grating of nutmeg if desired.