Coconut Spice Delight

This Coconut Spice Delight is a Puerto Rican specialty, reminiscent of a boozy eggnog. It's a creamy and flavorful cocktail with hints of coconut, cinnamon, and nutmeg, perfect for sipping during festive gatherings or cozy nights at home.

Coconut Spice Delight

A creamy and flavorful coconut and spice-infused cocktail, perfect for festive gatherings or cozy nights at home.

4.94 from 46 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 3 1/2 oz. coconut milk
  • 2 1/2 oz. coconut cream
  • 3 1/2 oz. condensed milk
  • 3 oz. evaporated milk
  • 1/2 tsp vanilla extract
  • 1 cinnamon stick
  • a pinch of nutmeg
  • 3 oz. dark rum

Instructions

  1. In a large saucepan, combine coconut milk, coconut cream, condensed milk, evaporated milk, vanilla extract, cinnamon stick, and a pinch of nutmeg.
  2. Heat the mixture over medium heat, stirring frequently until it begins to bubble.
  3. Remove the pan from the heat, cover, and let it infuse for 30 minutes.
  4. Add the dark rum and stir well.
  5. Remove the cinnamon stick and chill the mixture in the fridge until cold, about 1 to 2 hours.
  6. Serve with an extra dusting of nutmeg on top.