Cold Brew Tropicana

This Cold Brew Tropicana cocktail is a tropical twist on the classic jungle bird, with the deep flavors of blackstrap rum and cold brew coffee complemented by the sweetness of pineapple juice and demerara syrup. The addition of Campari and fresh lime juice provides a delightful balance of bitter and citrusy notes, while the grated nutmeg on top adds a hint of spice to this refreshing and invigorating beverage.

Cold Brew Tropicana

A tropical twist on the classic jungle bird cocktail, the Cold Brew Tropicana features blackstrap rum, cold brew coffee, pineapple juice, and a hint of nutmeg for a refreshing and invigorating drink.

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Ingredients

  • 3/4 oz. blackstrap rum
  • 3/4 oz. pineapple juice
  • 1/2 oz. aged rum
  • 1/4 oz. Campari
  • 1/4 oz. cold brew coffee concentrate
  • 1/4 oz. fresh lime juice
  • 1/4 oz. demerara syrup
  • 1 tsp. crème de cacao
  • 5 drops saline solution (10:1 salt to water)
  • Grated nutmeg (for garnish)

Instructions

  1. In a shaker, combine blackstrap rum, pineapple juice, aged rum, Campari, cold brew coffee concentrate, fresh lime juice, demerara syrup, crème de cacao, and saline solution.
  2. Add ice to the shaker.
  3. Shake the ingredients well.
  4. Strain the mixture into an ice-filled glass.
  5. Grate nutmeg over the top of the drink for garnish.