Copalli Cacao Espresso Delight

This delightful cocktail is a double treat for coffee and chocolate lovers. The rich flavors of Copalli Cacao Rum combined with St. George NOLA Coffee Liqueur and a shot of espresso create a truly indulgent experience. Topped with a dusting of cocoa powder and garnished with espresso beans, this Copalli Espresso Martini is a luxurious and flavorful drink that is sure to impress.

Copalli Cacao Espresso Delight

Indulge in the rich and delightful flavors of Copalli Cacao Rum and espresso, combined with the warmth of rum and the richness of chocolate in this Copalli Espresso Martini. Perfect for coffee and chocolate lovers.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz Copalli Organic Cacao Rum
  • 0.50 oz St. George NOLA Coffee Liqueur
  • 1 oz espresso
  • 0.50 oz simple syrup
  • Cocoa powder, for garnish

Instructions

  1. In a shaker, combine Copalli Organic Cacao Rum, St. George NOLA Coffee Liqueur, espresso, and simple syrup.
  2. Add ice to the shaker.
  3. Shake the ingredients until very cold.
  4. Strain the cocktail into a chilled cocktail glass.
  5. Dust cocoa powder on top as a garnish.
  6. Garnish with a few espresso beans.