Creamy Vegan Whiskey Delight

This indulgent Homemade Dairy-Free and Vegan Baileys Recipe offers a creamy and luscious liqueur that's perfect for sipping or adding a touch of luxury to your hot chocolate. With a blend of dairy-free condensed milk, smooth whisky, and a hint of chocolate and coffee, this recipe creates a heavenly dairy-free delight that can be savored over ice or combined with your favorite warm beverages.

Creamy Vegan Whiskey Delight

A creamy and luscious dairy-free and vegan whiskey liqueur with hints of chocolate and coffee, perfect for sipping or adding to hot chocolate.

4.21 from 11 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1/4 cup dairy-free condensed milk
  • 1/4 cup whisky (Jameson's Whisky recommended)
  • 1/4 cup dairy-free milk
  • 1/4 cup soya cream or dairy-free alternative
  • 1 tbsp chocolate sauce or 1 tsp cocoa powder
  • 1 tbsp vanilla extract
  • 1 tbsp instant coffee (mixed with a little water to make a paste)

Instructions

  1. Mix the chocolate sauce (or cocoa powder), vanilla extract, and instant coffee in a cup until the coffee has dissolved.
  2. Combine the mixture with the dairy-free condensed milk, dairy-free milk, and soya cream in a blender.
  3. Blend the ingredients together and wait for the condensed milk to cool if homemade.
  4. Add the measured whisky and blend briefly.
  5. Pour the liqueur into a 1-liter container and chill in the fridge.
  6. To serve, shake the bottle and pour the liqueur over ice or add it to hot chocolate for a touch of luxury.