Creole Spice Delight

This creamy and decadent Haitian Cremas is the perfect holiday treat. Made with a vegan twist, it offers a delightful blend of almond milk, cream of coconut, and vegan condensed coconut milk, flavored with warm spices and a hint of lime. Enjoy it as a non-alcoholic beverage or add a splash of rum for an extra festive kick.

Creole Spice Delight

A creamy and vegan Haitian holiday drink with a hint of tropical flavors and warm spices, perfect for celebrating the season.

4.96 from 36 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1/6 cup almond milk (2 oz)
  • 1/3 cup cream of coconut (4 oz)
  • 1/3 - 2/3 cup vegan condensed coconut milk (4-8 oz)
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp star anise extract (optional)
  • 1/2 tbsp lime juice
  • 1/3 - 2/3 cup barbancourt rhum or rum flavoring (4-8 oz)

Instructions

  1. Combine all the ingredients in a blender.
  2. Blend until smooth and well combined.
  3. Pour the creamy mixture into a bottle.
  4. Refrigerate and serve chilled.