Emulsified Whiskey Sour

This classic whiskey sour cocktail is a well-balanced blend of whiskey (or bourbon), zesty lemon juice, and sweet simple syrup. An optional addition of egg white brings a velvety texture to the drink, making it perfect for both lively gatherings and relaxed evenings at home. Whether you prefer sipping dark liquors or hosting a party, this whiskey sour recipe is sure to become your favorite go-to drink!

Emulsified Whiskey Sour

A classic whiskey sour cocktail with a smooth blend of whiskey, lemon juice, and simple syrup, optionally topped with a velvety egg white.

4.47 from 89 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 ounces whiskey (or bourbon)
  • 3/4 ounce lemon juice
  • 3/4 ounce simple syrup
  • 1 large egg white (optional)

Instructions

  1. In a shaker without ice, add the whiskey, lemon juice, simple syrup, and optional egg white if desired.
  2. Dry shake the mixture for 10 seconds to emulsify the egg white.
  3. Add ice to the shaker and continue shaking for 15 seconds or until chilled.
  4. Strain the mixture into a rocks glass over ice or serve in a coupe (without ice).
  5. Garnish with an orange twist or cherry, if desired.