Festive Eggnog Delight

Eggnog is a creamy and indulgent holiday drink that brings warmth and cheer to any celebration. This homemade recipe combines rich whole milk, fragrant spices, and velvety egg yolks to create a decadent concoction that captures the essence of the season. Whether served hot or cold, this Eggnog is a delightful treat that elevates the festive ambiance.

Festive Eggnog Delight

Indulge in the creamy richness of homemade Eggnog, a classic holiday treat perfect for celebrating the season.

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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1 cup whole milk
  • 1/4 cinnamon stick
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon pure vanilla extract
  • 3 large egg yolks
  • 1/4 cup granulated sugar
  • 1/2 cup heavy cream
  • 1/8 teaspoon ground cinnamon for topping (optional)

Instructions

  1. In a medium saucepan over low heat, whisk together the whole milk, ground nutmeg, and vanilla extract.
  2. Add the cinnamon stick and bring the mixture to a low boil for 3-4 minutes.
  3. In a separate bowl, whisk the egg yolks and sugar together until the yolks become pale in color.
  4. Gradually add a spoonful of the hot milk mixture to the egg yolks and sugar, mixing well after each addition.
  5. Slowly pour in the remaining hot milk mixture, whisking constantly.
  6. Pour the combined mixture back into the saucepan and cook over medium heat until it thickens and coats the back of a spoon.
  7. Remove from heat and stir in the heavy cream.
  8. Chill the Eggnog until ready to serve and enjoy with a sprinkle of cinnamon or whipped cream.