Festive Rompope Delight

Rompope is a beloved holiday beverage in Mexico, with a rich and creamy texture similar to eggnog. This delightful drink is made by infusing milk and eggs with vanilla and a touch of citrus zest. Rompope is then spiked with aguardiente, a traditional Mexican spirit, for a festive kick. The finished drink is often served with a luscious dollop of whipped cream and enjoyed by both Mexicans and non-Mexicans during the Christmas season.

Festive Rompope Delight

Rompope is a creamy holiday beverage from Mexico, infused with milk, eggs, vanilla, and a hint of citrus zest, then spiked with aguardiente for a festive touch.

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Cook Time 15 mins
Total Time 15 mins

Ingredients

  • 3/4 cup milk
  • 1 tablespoon sugar
  • 1/8 teaspoon vanilla extract
  • 1/4 teaspoon orange zest
  • 1 large egg yolk
  • 2 tablespoons cream (or half and half)
  • 1 tablespoon condensed milk
  • Aguardiente to taste (1-2 fluid ounces)

Instructions

  1. In a pot, combine the milk, sugar, vanilla, and orange zest. Bring the mixture to a simmer over low heat, stirring occasionally.
  2. In a bowl, combine the egg yolk and condensed milk. Add the cream and mix until well combined.
  3. Gradually add a few tablespoons of the simmering milk into the egg yolk mixture, stirring each time. Repeat this process two more times.
  4. Slowly incorporate the egg yolk mix into the milk mixture, stirring thoroughly.
  5. Cook the mixture over low-medium heat, stirring constantly until it begins to thicken. Then, remove it from the heat and let it cool completely.
  6. Add the aguardiente to taste and refrigerate the Rompope until ready to serve.