Festive Spiced Eggnog Delight

This homemade eggnog is a classic holiday drink that is easy to make and delicious to enjoy with friends and family. The combination of creamy half & half, rich eggs, and warm spices creates a comforting and indulgent beverage perfect for the holiday season. With a hint of vanilla and a sprinkle of nutmeg, this eggnog recipe is a must-have for festive gatherings.

Festive Spiced Eggnog Delight

A creamy and flavorful homemade eggnog with a touch of warm spices, perfect for the holiday season.

4.55 from 40 votes
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Cook Time 15 mins
Total Time 15 mins

Ingredients

  • 1 large egg
  • 1 tablespoon sugar
  • 1/4 cup half & half
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Pinch of ground cloves
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons heavy whipping cream

Instructions

  1. In a saucepan, combine the egg, sugar, and half & half.
  2. Heat the mixture over low heat, stirring constantly, until it reaches 150°F.
  3. Remove from heat and stir in the cinnamon, nutmeg, cloves, vanilla extract, and heavy whipping cream.
  4. Chill the eggnog in the refrigerator for at least 4 hours.
  5. Serve chilled and garnish with a sprinkle of nutmeg if desired.