Flights of Fancy

This delightful cocktail, the Flights of Fancy, was crafted by bartender Sam Ross for Chicago's new Violet Hour in 2007. It is a harmonious blend of bourbon, Amaro Nonino Quintessentia, Aperol, and fresh lemon juice, shaken to perfection and served in a chilled coupe glass.

Flights of Fancy

Flights of Fancy is a sophisticated cocktail featuring a balanced mix of bourbon, Amaro Nonino Quintessentia, Aperol, and fresh lemon juice, creating a delightful and refreshing taste.

4.48 from 12 votes
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Ingredients

  • Ice
  • 0.75 ounces bourbon
  • 0.75 ounces Amaro Nonino Quintessentia
  • 0.75 ounces Aperol
  • 0.75 ounces fresh lemon juice

Instructions

  1. Chill a coupe glass.
  2. Fill a cocktail shaker with ice.
  3. Add the bourbon, Amaro Nonino Quintessentia, Aperol, and fresh lemon juice to the shaker.
  4. Seal the shaker and shake vigorously for 30 seconds.
  5. Strain the mixture into the chilled coupe glass.