Frosted Candy Cane Delight

This Vegan Eggnog Punch is a delightful blend of dairy-free eggnog, vanilla vodka, and a scoop of candy cane ice cream topped with fizzy ginger ale. It's a nostalgic and festive cocktail with a grown-up twist, perfect for holiday gatherings or cozy evenings by the fire.

Frosted Candy Cane Delight

A delightful blend of dairy-free eggnog, vanilla vodka, and candy cane ice cream topped with fizzy ginger ale, creating a festive and nostalgic cocktail.

4.54 from 32 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 scoop Candy Cane Ice Cream
  • 3 oz dairy-free eggnog (Silk soy nog)
  • 2 oz vanilla vodka (optional - Three Olives Cake vodka)
  • Ginger ale (Zevia) to top
  • Crushed candy canes for garnish
  • Whole candy cane for a "swizzle stick"

Instructions

  1. Place 1 scoop of Candy Cane ice cream in a large glass.
  2. Top with eggnog and vodka.
  3. Pour ginger ale on top in two pours, allowing the fizz to settle in between.
  4. Sprinkle crushed candy canes on top.
  5. Stir together using a whole candy cane and serve.