Frosted Negroni Blast

This refreshing and frosty twist on the classic Negroni is perfect for cooling down on a hot day. The frosted Negroni blast combines the bittersweet flavors of Campari, gin, and sweet vermouth with the citrusy brightness of orange juice, all blended into a delightful frozen concoction. Garnished with orange slices, rosemary sprigs, and cherries, this cocktail is as visually appealing as it is delicious.

Frosted Negroni Blast

A frozen and delightful adaptation of the classic Negroni, blending Campari, gin, sweet vermouth, orange juice, and ice into a frosty treat.

4.45 from 43 votes
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Ingredients

  • 3 oz Campari
  • 3 oz gin
  • 3 oz sweet vermouth
  • 1 oz Maraschino cherry juice
  • 1 cup freshly squeezed orange juice, frozen in ice cube trays
  • 3 cups crushed ice
  • 4 orange slices
  • 4 small sprigs rosemary
  • 4 Maraschino cherries

Instructions

  1. In a blender, combine Campari, gin, sweet vermouth, cherry juice, frozen orange juice ice cubes, and crushed ice.
  2. Blend until the mixture is frothy and well combined.
  3. Divide the blended cocktail among four chilled glasses.
  4. Garnish each serving with an orange slice, a sprig of rosemary, and a Maraschino cherry.