Fruity Island Tonic

A vibrant and refreshing concoction that marries the flavors of Campari, Jamaican rum, and fruit preserves, topped with the effervescence of Fever-Tree Mediterranean Tonic Water. This cocktail provides a delightful twist on the classic negroni, boasting a perfect balance of bitterness, sweetness, and herbal notes, culminating in a tantalizing sip that transports you to an island paradise.

Fruity Island Tonic

A refreshing and spirited cocktail, blending Campari, Jamaican rum, and fruit preserves, finished with Fever-Tree Mediterranean Tonic Water.

4.74 from 75 votes
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Ingredients

  • 1 oz Campari
  • 3/4 oz Jamaican white rum (Habitation Velier Forsyths WP 502 preferred)
  • 1 barspoon fruit preserves (Bonne Maman Four Fruits Preserves preferred)
  • 2 oz Fever-Tree Mediterranean Tonic Water, chilled

Instructions

  1. In a mixing glass, combine the fruit preserves, Campari, and rum over ice.
  2. Stir the mixture until well-chilled.
  3. Strain the cocktail into a rocks glass filled with ice.
  4. Top the drink with chilled Fever-Tree Mediterranean Tonic Water.
  5. Garnish with an orange twist.