Ginger-Sage Pear Martini
This refreshing martini combines the subtle sweetness of pear juice with a ginger-sage simple syrup, creating a delightful fusion of flavors. The ginger adds a hint of warmth, while the sage infuses an earthy note, making this cocktail a unique and intriguing choice for any occasion.
Ginger-Sage Pear Martini
A delightful martini featuring pear juice and a ginger-sage simple syrup, creating a unique and intriguing flavor profile.
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Ingredients
- 1/2 cup water
- 1/2 cup sugar
- 1-inch piece of ginger, peeled and thinly sliced
- 6 bruised sage leaves with stems
- 1 1/2 oz vodka
- 1 oz pear juice
- 1/4 oz ginger-sage simple syrup
- 1/2 oz fresh lemon juice
- 2 dashes orange bitters
Instructions
- In a small saucepan over medium-low heat, combine water, sugar, ginger, and sage.
- Bring to a simmer and cook for about 5 minutes until the sugar dissolves.
- Allow the simple syrup to cool completely before straining it into an airtight container.
- Store the simple syrup in the refrigerator until ready to use.
- In an ice-filled cocktail shaker, combine vodka, pear juice, simple syrup, lemon juice, and bitters.
- Shake vigorously and strain into a coupe glass to serve.