Gingerbread Mania

A delightful, creamy gingerbread cocktail that will remind you of freshly baked gingerbread cookies. The combination of gingerbread syrup, crème de coco liqueur, and half and half cream creates a rich and comforting drink with a hint of ginger spice, perfect for the holiday season.

Gingerbread Mania

A creamy and comforting gingerbread cocktail reminiscent of freshly baked gingerbread cookies.

4.39 from 26 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 sugared gingerbread man cookies, finely crushed
  • 2 oz gingerbread syrup, plus 1/2 tbsp. for rimming
  • 1 1/5 ounces crème de coco liqueur
  • Dillons Ginger bitters
  • 2 to 3 ounces half and half cream
  • Ice cubes
  • 1 tbsp cocoa powder

Instructions

  1. Dip the rim of a cocktail glass in gingerbread syrup, and then into the crushed gingerbread cookie crumbs.
  2. Carefully add 2 ice cubes to the prepared cocktail glass.
  3. Fill a cocktail shaker with ice and add gingerbread syrup, crème de cocoa, 2 dashes of ginger bitters, and cream.
  4. Shake well and strain into the prepared cocktail glass.
  5. Gently sift cocoa powder on top.