Holi Haze Delight

This sweet and refreshing cannabis-infused drink is a delightful staple of Holi, the festival of colors. Our version combines the creamy richness of whole milk with the floral notes of rose water and the warm spice of cardamom, creating an ideal beverage for any spring celebration.

Holi Haze Delight

A sweet and refreshing cannabis-infused drink with creamy, floral, and warm spice flavors, perfect for celebrating the arrival of spring.

4.40 from 87 votes
Print Recipe Pin Recipe

Ingredients

  • 0.02 oz dried cannabis
  • 1 cup whole milk, divided
  • 2 tsp sugar
  • 1/2 Tbsp raw almonds
  • 1/2 tsp rose water
  • 1/2 tsp fennel seeds
  • 1/2 tsp ground cardamom
  • 1/4 tsp ground turmeric
  • 1/4 tsp kosher salt
  • 8 black peppercorns
  • Dried rose petals (for serving)

Instructions

  1. Preheat the oven to 225°F.
  2. Spread the dried cannabis in a single layer on a parchment-lined baking sheet and bake for 14-16 minutes until fragrant and lightly toasted.
  3. Transfer the toasted cannabis to a blender and add 1 cup of whole milk, sugar, raw almonds, rose water, fennel seeds, ground cardamom, ground turmeric, kosher salt, and black peppercorns.
  4. Blend the mixture until frothy and smooth, about 30 seconds.
  5. Add the remaining 1 cup of whole milk and blend again until the sugar is dissolved, about 30 seconds.
  6. Transfer the mixture to a small saucepan and bring to a simmer over low heat for about 3 minutes. Let it cool.
  7. Divide the mixture among 8 small glasses filled with ice and top with dried rose petals.