Irish Morning Delight

This homemade Baileys Irish Cream is the perfect combination of sweetness, smoothness, and a hint of whiskey. It's an ideal addition to your morning coffee or a relaxing treat over ice at the end of a long day.

Irish Morning Delight

A delightful homemade Baileys Irish Cream with a perfect blend of sweetness and whiskey, ideal for adding to coffee or enjoying over ice.

4.95 from 45 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1/2 cup light coconut milk
  • 1/2 cup regular coconut milk
  • 2 tablespoons coconut sugar (or brown sugar)
  • 1/2 tablespoon vanilla extract
  • 1/8 teaspoon cinnamon
  • 1/4 cup strong, brewed coffee
  • 1/4 cup Jameson Whiskey
  • Pinch of salt

Instructions

  1. In a medium saucepan, combine both types of coconut milk and stir well.
  2. Add coconut sugar, vanilla, and cinnamon to the saucepan, and whisk to combine.
  3. Bring the mixture to a low boil, then reduce the heat and let it simmer for 10-15 minutes, stirring frequently, until it thickens slightly.
  4. Remove the saucepan from the heat, then stir in the brewed coffee and a pinch of salt.
  5. Add the Jameson Whiskey to the mixture and adjust the amount as per your preference.
  6. Store the Baileys Irish Cream in airtight containers in the fridge and stir well before each use.
  7. Serve over ice, mix with coffee, or pour over ice cream.