Keto Coconut Spice Delight

This Keto Coquito Cocktail is a delightful Puerto Rican eggnog with a twist. It's a creamy and flavorful coconut and rum-based drink, infused with nutmeg, cinnamon, and vanilla. This version is low-carb and paleo-friendly, using homemade Keto Condensed Milk, making it a perfect festive treat for those following a ketogenic lifestyle.

Keto Coconut Spice Delight

A delicious and creamy Puerto Rican eggnog with coconut, rum, and warming spices, made low-carb and paleo-friendly.

4.78 from 14 votes
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Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins

Ingredients

  • 1/4 cup liquid coconut milk
  • 2 tbsp homemade Dairy-Free Keto Condensed Milk or Keto Condensed Milk
  • 1/4 cup coconut cream
  • 1/4 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 cup white rum
  • Optional: liquid Stevia to taste

Instructions

  1. Prepare the Dairy-Free Keto Condensed Milk (uses coconut milk) or Keto Condensed Milk (uses cream) and set aside.
  2. Place all the ingredients into a blender or use an immersion blender: coconut milk, coconut cream, keto condensed milk, nutmeg, cinnamon, vanilla, and white rum. Process until smooth and frothy. Add a few drops of stevia to taste if desired.
  3. Pour the mixture into a glass and refrigerate for 1-2 hours or until cold. Alternatively, serve with ice if immediate chilling is not possible.
  4. Enjoy the Keto Coconut Spice Delight, or store in the fridge for up to 4 days. If the coquito thickens in the fridge, gently reheat until melted and stir to combine.