Mango Blush Frosé

This delightful Mango Blush Frosé is the ultimate summer indulgence. With just two ingredients, a chilled bottle of rosé and frozen mango, it's a quick and irresistibly delicious treat. The velvety smoothness of the mango combines perfectly with the fruity notes of the rosé, creating a refreshing and tropical sensation that's perfect for sipping on hot summer days. Treat yourself to this luscious cocktail and transport your taste buds to a paradise of flavor.

Mango Blush Frosé

A luscious and tropical cocktail made with frozen mango and rosé for a refreshing summer treat.

4.87 from 91 votes
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Ingredients

  • 1 (750ml) bottle of chilled rosé
  • 12 ounces frozen mango
  • Fresh mango for garnish (optional)

Instructions

  1. Add the chilled rosé and frozen mango to a blender.
  2. Blend the ingredients until smooth and pureed.
  3. Pour the mixture into glasses.
  4. Garnish with fresh mango if desired.
  5. Enjoy your Mango Blush Frosé!