Mango Raspberry Summer Sangria

This sparkling summer sangria is a delightful blend of sauvignon blanc wine, raspberry vodka, and fresh fruits. The combination of juicy mango chunks, plump raspberries, and effervescent ginger ale creates a refreshing and vibrant drink that's perfect for entertaining on warm summer days. Whether you're hosting a backyard barbecue or lounging by the pool, this sangria is sure to be a hit with its sweet and fruity flavors.

Mango Raspberry Summer Sangria

A refreshing and vibrant summer sangria with sauvignon blanc wine, raspberry vodka, and fresh mango and raspberries.

4.73 from 46 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 5 oz sauvignon blanc wine
  • 1/2 oz raspberry vodka
  • 2 oz ginger ale
  • 1/4 cup fresh mango, cubed
  • 1/4 cup fresh raspberries

Instructions

  1. In a large pitcher, add the mango chunks and raspberries.
  2. Pour in the sauvignon blanc wine and raspberry vodka, then stir well to combine.
  3. Refrigerate the sangria for 2-3 hours to allow the flavors to meld.
  4. Just before serving, top off the sangria with ginger ale and gently stir again.
  5. Serve the sangria over ice, garnished with additional fresh fruit if desired.