Maple Whisky Dream

Looking for a totally indulgent after-dinner drink? Maple Cream Whisky is what you need this Holiday season! This Canadian classic is a great liqueur to serve at a party or give as a hostess gift! Enjoy responsibly as this drink goes down smooth and is deceptively strong. Cheers!

Maple Whisky Dream

Indulge in the smooth and deceptively strong Canadian classic, Maple Whisky Dream, perfect for your holiday gatherings.

4.20 from 15 votes
Print Recipe Pin Recipe

Ingredients

  • 2 tbsp heavy cream
  • 2 tbsp sweetened condensed milk
  • 1/4 tsp vanilla extract
  • 1/4 tsp unsweetened cocoa powder
  • 1 tbsp maple syrup
  • 2 1/2 tbsp Canadian whisky

Instructions

  1. In a small saucepan, heat 1 tbsp of the heavy cream with the sweetened condensed milk, and whisk in the vanilla extract and cocoa powder until fully incorporated.
  2. Mix in the maple syrup and stir until melted and completely combined.
  3. Remove from heat and mix in the remaining heavy cream and whisky.
  4. Allow the mixture to cool for 5 minutes on the counter, then whisk once more.
  5. Using a funnel, immediately pour the mixture into a bottle with a seal.
  6. Chill in the refrigerator for a minimum of 1 hour before serving.
  7. Shake well before serving and enjoy responsibly within 10 days of making.