Mezcal Mole Magic

This mezcal cocktail, a twist on the classic vieux carré, captures the essence of Mexico with its blend of Oaxacan mezcal, aged Cuban/Puerto Rican rum, and sweet vermouth. The addition of Velvet Falernum and Aztec Mole Bitters creates a rich and complex flavor profile, while the orange twist adds a touch of brightness. This Plaza Antigua cocktail is a true celebration of Mexican magic in a glass.

Mezcal Mole Magic

This Plaza Antigua cocktail is a mezcal-based riff on the vieux carré, featuring Oaxacan mezcal, aged rum, sweet vermouth, Velvet Falernum, Aztec Mole Bitters, and an orange twist for a taste of Mexico.

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Ingredients

  • 1 oz Oaxaca Mezcal
  • 1 oz Aged Cuban/Puerto Rican Rum
  • 1 oz Sweet Vermouth
  • 1/4 oz Velvet Falernum
  • 1 dash Aztec Mole Bitters
  • 1 Orange Twist

Instructions

  1. Fill a mixing glass with ice.
  2. Add Oaxaca Mezcal, Aged Cuban/Puerto Rican Rum, Sweet Vermouth, and Velvet Falernum to the mixing glass.
  3. Add a dash of Aztec Mole Bitters to the mixing glass.
  4. Stir the ingredients in the mixing glass.
  5. Strain the mixture into a coupe glass.
  6. Express the oil from an orange twist over the cocktail.
  7. Garnish the cocktail with the orange twist.