Minty Añejo Sprig

This refreshing cocktail, named Minty Añejo Sprig, is a delightful twist on the classic Mint Julep. The blend of fresh spearmint and mint syrup with the rich, aged Ron de Venezuela Santa Teresa Añejo creates a perfectly balanced and flavorful drink. The addition of Angostura bitters and soda adds depth and effervescence, making it a delightful choice for warm evenings or leisurely afternoons.

Minty Añejo Sprig

A delightful twist on the classic Mint Julep, the Minty Añejo Sprig combines fresh spearmint, mint syrup, Angostura bitters, soda, and Ron de Venezuela Santa Teresa Añejo for a refreshing and flavorful cocktail.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3 finger pinch fresh spearmint leaves
  • 0.50 oz mint syrup
  • 2 dashes Angostura bitters
  • 1 splash soda
  • 2 oz Ron de Venezuela Santa Teresa Añejo

Instructions

  1. In a rocks or Old Fashioned glass, muddle the spearmint with mint syrup and bitters.
  2. Add a splash of soda to the glass.
  3. Fill the glass with crushed ice and pour in the rum.
  4. Gently stir the ingredients.
  5. Garnish with a sprig of mint.