Minty Bourbon Fizz

This Mint Julep Punch recipe is perfect for serving a crowd with a refreshing and aromatic twist. The combination of fresh mint, black cherry bourbon, and sparkling water creates a delightful balance of sweetness and fizz. Whether it's a backyard gathering or a summer soirée, this cocktail is sure to be a hit!

Minty Bourbon Fizz

A refreshing and easy-to-make punch featuring a delightful blend of fresh mint, black cherry bourbon, and sparkling water.

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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1.50 tbsp sugar
  • 1.50 tbsp water
  • 1 cup fresh mint leaves
  • 1 cup black cherry bourbon or bourbon
  • 1 cup sparkling water, chilled
  • Ice cubes
  • Fresh mint sprigs

Instructions

  1. In a medium saucepan, combine sugar and water, then heat and stir over medium heat until the sugar dissolves.
  2. Remove from heat and stir in 1 cup of mint. Let it stand for 1 hour, then remove and discard the mint.
  3. Transfer the syrup to a small bowl and chill for several hours or overnight.
  4. When ready to serve, stir together the syrup and bourbon in a pitcher.
  5. Add the chilled sparkling water and stir gently.
  6. Serve the punch over ice, garnished with fresh mint sprigs.