Mother's Whiskey Cream

This sophisticated cocktail blends the rich flavors of The Colonel Whiskey with heavy whipping cream, walnut rose water syrup, and chicory pecan bitters, creating a velvety and indulgent drink. The addition of barrel-aged coffee grounds and a sprinkle of coffee grounds on top adds a delightful hint of bitterness and aroma, making it a perfect after-dinner sipper or a comforting nightcap.

Mother's Whiskey Cream

Indulge in the velvety richness of The Colonel Whiskey combined with heavy whipping cream, walnut rose water syrup, chicory pecan bitters, and a touch of coffee grounds in this indulgent and comforting cocktail.

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Ingredients

  • 1.50 ounces The Colonel Whiskey
  • 1.50 ounces heavy whipping cream
  • 1 ounce walnut rose water syrup
  • 2 full droppers of Chicory Pecan Bitters
  • 3 shakes of barrel-aged coffee grounds
  • Coffee grounds for garnish

Instructions

  1. Combine The Colonel Whiskey, heavy whipping cream, walnut rose water syrup, chicory pecan bitters, and barrel-aged coffee grounds in a cocktail shaker.
  2. Shake the mixture to combine all the ingredients thoroughly.
  3. Double strain the mixture into an Embassy glass.
  4. Garnish the cocktail with a light dusting of coffee grounds.