New Year’s Eve Sparkling Blackberry Punch

This delightful New Year's Eve Champagne Punch is a show-stopping combination of Triple Sec, blackberry brandy, Chambord, pineapple juice, ginger ale, and champagne. It's a festive and fruity drink that's perfect for ringing in the new year. The blend of bubbly champagne and sweet, tangy flavors creates a refreshing and elegant punch that will impress all your NYE party guests. Garnish with fresh raspberries for a touch of sophistication.

New Year’s Eve Sparkling Blackberry Punch

A delightful and show-stopping punch perfect for New Year's Eve, featuring a blend of Triple Sec, blackberry brandy, Chambord, pineapple juice, ginger ale, and champagne.

4.55 from 29 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz Triple Sec
  • 1 oz blackberry brandy
  • 1/2 oz Chambord
  • 2 oz pineapple juice
  • 4 oz ginger ale
  • 3 oz Pink Champagne
  • Raspberries for garnish

Instructions

  1. In a large pitcher or punch bowl, combine Triple Sec, blackberry brandy, Chambord, and pineapple juice. Cover and refrigerate for 4 hours or overnight.
  2. Just before serving, add the Triple Sec mixture, ginger ale, and champagne to the punch bowl.
  3. Serve over ice and garnish with fresh raspberries if desired.