Oat Milk Eggnog Delight

Creamy and rich, this oat milk eggnog is a perfect non-dairy alternative for the holiday season. Made with oat milk, egg yolks, and a blend of warm spices, this vegan eggnog is a must-try for anyone looking for a delicious and dairy-free holiday treat.

Oat Milk Eggnog Delight

A creamy and rich oat milk eggnog, perfect for anyone looking for a non-dairy alternative to the classic holiday drink.

4.55 from 30 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1.50 large egg yolks
  • 2 tablespoons granulated sugar
  • Pinch of salt
  • 1 cup oat milk (preferably extra creamy variety)
  • 1 whole clove (or a pinch of ground cloves)
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg (preferably freshly grated) (plus more for topping)
  • 1/8 teaspoon pure vanilla extract
  • 1 teaspoon rum extract (or substitute alcohol of your choice)

Instructions

  1. In a large bowl, whisk together the egg yolks and sugar until smooth. Set aside.
  2. In a medium saucepan, combine oat milk, cloves, salt, nutmeg, and cinnamon. Heat over medium heat, bringing it close to a boil.
  3. Gradually pour about 1/4 cup of the hot oat milk mixture into the egg yolk mixture, whisking constantly to temper the egg yolks.
  4. Pour the egg and oat milk mixture back into the saucepan gradually, stirring constantly. Heat over medium heat until thickened, about 5 minutes, stirring constantly.
  5. Taste and add more sugar if needed. Strain to remove cloves and let cool for about 1 hour.
  6. Stir in vanilla and rum extract (or alcohol of your choice to taste). Refrigerate before serving, 8 hours to overnight.