Oat Milk Nog Bliss

Creamy and indulgent, this Oat Milk Nog Bliss is a delightful non-dairy eggnog recipe that's perfect for the holidays. Made with rich oat milk and a blend of warm spices, this vegan-friendly eggnog is a must-try for anyone seeking a delicious and dairy-free alternative.

Oat Milk Nog Bliss

A rich and creamy non-dairy eggnog made with oat milk, warm spices, and a hint of rum extract.

4.19 from 43 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1 1/2 large egg yolks
  • 2 tbsp granulated sugar
  • Pinch of salt
  • 3/4 cup oat milk (preferably extra creamy variety)
  • 1 whole clove (or a pinch of ground cloves)
  • 1/4 tsp ground cinnamon
  • Pinch of nutmeg (preferably freshly grated, plus more for topping)
  • 1/4 tsp pure vanilla extract
  • 1 tsp rum extract (or substitute alcohol of your choice)

Instructions

  1. In a large bowl, whisk together egg yolks and sugar until smooth. Set aside.
  2. In a medium saucepan, combine oat milk, cloves, salt, nutmeg, and cinnamon. Heat over medium heat and bring to a near boil.
  3. Gradually pour about 1/4 cup of the hot oat milk mixture into the egg yolk mixture, whisking constantly to temper the egg yolks.
  4. Pour the egg and oat milk mixture slowly back into the saucepan, stirring constantly. Heat over medium heat until thickened, about 5 minutes.
  5. Taste and add more sugar if needed. Strain to remove cloves and let cool for about 1 hour.
  6. Stir in vanilla and rum extract. Refrigerate before serving, 8 hours to overnight.