Peachy Mango Delight

This cocktail pays homage to the iconic fast-food chain Jollibee, known for popularizing the peach mango pie. Inspired by the quintessential Filipino fruit pairings, it combines fresh Ontario peaches, mango rum, mint, and tonic water to create a mildly sweet and delightful concoction. The Peachy Mango Delight is a refreshing, tangy, and mildly sweet cocktail perfect for end-of-summer dinner parties or outdoor gatherings.

Peachy Mango Delight

A refreshing and tangy cocktail featuring fresh Ontario peaches, mango rum, and mint, topped with tonic water.

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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 ripe peach, sliced
  • 2 tbsp packed mint leaves
  • 2 tsp granulated sugar, plus more as desired
  • 1 1/2 oz mango rum
  • 1/2 cup tonic water
  • 1/2 cup ice
  • 1/2 lime

Instructions

  1. In a glass, muddle the sliced peaches, mint leaves, and sugar together for about a minute.
  2. Add the mango rum and muddle again until combined.
  3. Add the tonic water and ice to the glass, then stir everything together to combine.
  4. Taste and adjust the sweetness, adding more sugar if desired.
  5. Squeeze half a lime into the glass and stir.
  6. Garnish with a mint sprig and serve.