Peachy Pie Bliss

Indulge in a delightful brunch treat with a Peachy Pie Bliss. This cocktail combines the luscious flavors of peach puree, peach schnapps, and Moscato champagne, creating a refreshing and fruity sip that resembles the essence of a peach pie in a glass. Topped with a hint of cinnamon and garnished with fresh peach slices, it's a perfect way to savor a dessert-inspired drink.

Peachy Pie Bliss

A delightful cocktail that captures the essence of a peach pie, featuring peach puree, peach schnapps, and Moscato champagne, garnished with fresh peach slices, and a hint of cinnamon.

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Ingredients

  • 3 oz Moscato Champagne
  • 1/2 cup Frozen Peach slices
  • 2 tbsp Peach Schnapps
  • 1/8 tsp Cinnamon
  • Garnishments:
  • Fresh peach slice
  • Graham cracker crumbs
  • Caramel sundae syrup

Instructions

  1. Dip the rim of a champagne flute in caramel syrup, then coat it with graham cracker crumbs.
  2. In a blender, combine peach slices, peach schnapps, and cinnamon. Blend until smooth.
  3. Pour the peach puree into the champagne flute.
  4. Fill the remainder of the glass with Moscato champagne.
  5. Garnish with a fresh peach slice.