Pisco Citrus Swirl

This iconic Peruvian cocktail, the Pisco Sour, combines the earthy flavors of pisco with tangy citrus and a creamy egg white foam. It's a refreshing and balanced drink that is sure to delight your taste buds.

Pisco Citrus Swirl

A refreshing Peruvian cocktail with pisco, tangy citrus, and creamy egg white foam.

4.76 from 51 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • Ice
  • 2 oz pisco
  • 2 tbsp fresh lemon juice
  • 1 tbsp simple syrup
  • 1 tbsp egg white
  • 3 dashes Angostura bitters

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add pisco, fresh lemon juice, simple syrup, and egg white to the shaker.
  3. Shake the mixture thoroughly to combine.
  4. Strain the cocktail into a coupe glass.
  5. Top the drink with the Angostura bitters and swirl it with a spoon.