Pisco Passion Twist

Tart but delicate, the Pisco Sour is a classic cocktail that originates from Peru. It's a refreshing blend of unaged brandy, lime juice, and simple syrup, topped with a frothy egg white and a dash of bitters. This cocktail strikes a perfect balance between sweet and sour, making it a popular choice for those who enjoy a zesty, yet smooth drink.

Pisco Passion Twist

A classic Peruvian cocktail featuring unaged brandy, lime juice, simple syrup, and a frothy egg white, topped with a hint of bitters.

4.16 from 98 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3 oz pisco
  • 1 oz fresh-squeezed lime juice
  • 3/4 oz simple syrup
  • 1 fresh egg white
  • 1 dash Angostura or Amargo bitters

Instructions

  1. In a cocktail shaker, combine pisco, lime juice, simple syrup, and egg white without ice. Seal the shaker.
  2. Shake the mixture vigorously until the egg white becomes foamy, approximately 10 seconds.
  3. Add ice to the shaker and shake again very hard until well-chilled, about 10 seconds.
  4. Strain the mixture into a chilled cocktail glass.
  5. Dash bitters atop the egg-white foam.