Pisco Peaks Sour

Featuring the bold flavors of pisco, the tangy kick of lime, the sweetness of simple syrup, and the unique texture of egg white, the Pisco Peaks Sour is a national treasure of Peru and Chile. This earthy and refreshing cocktail is a delightful balance of flavors that will transport you to the Andes mountains with every sip.

Pisco Peaks Sour

An earthy and refreshing cocktail featuring pisco, lime, simple syrup, and egg white.

4.26 from 75 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz pisco
  • 1 oz freshly squeezed lime juice
  • 1/2 oz simple syrup
  • 1 egg white
  • Garnish: Angostura bitters

Instructions

  1. In a shaker, combine pisco, lime juice, simple syrup, and egg white, and shake vigorously without ice.
  2. Add ice to the shaker and shake again until well-chilled.
  3. Strain the mixture into a chilled Nick & Nora glass or a rocks glass over fresh ice.
  4. Garnish with 3 to 5 drops of Angostura bitters, and create a simple design by swirling the bitters using a straw or toothpick.